Trinidad Colada
Tropical
Citrusy
Fruity
A tropical cocktail featuring rum and coconut cream, delivering a sweet and creamy flavor with a hint of bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
- Angostura1.50 oz
- Dark Jamaican rum0.50 oz
- Pineapple Juice2.00 oz
- Lime Juice1.00 oz
- Coconut Cream1.50 oz
Equipment
Serving details
- GlasswareHurricane
- GarnishPineapple wedge & freshly grated nutmeg
- IceCrushed Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Poco grande glass.
- Prepare garnish of pineapple wedge & dust with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Other details
- CaloriesUnder 100
- Alcohol volume10.98%
- Not suitable forVeganDairy-Free
Reviews
4.5
(30)
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