The Cornichon
Citrusy
Fruity
Spicy
A sophisticated cocktail blending tequila, mezcal, sherry, and vermouth with a hint of spice and fruity sweetness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Tequila blanco0.50 oz
- Mezcal0.50 oz
- Manzanilla sherry0.50 oz
- White vermouth0.50 oz
- Triple sec0.50 oz
- Chili liqueur0.17 oz
- Cranberry Juice0.50 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishCocktail onion and cornichon
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of cocktail onion and cornichon.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- Calories150-200
- Alcohol volume18.47%
Reviews
4.2
(42)
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