Sabot
Citrusy
Herbal
Creamy
The Sabot is a sophisticated and elegant cocktail combining the botanical notes of gin with the citrusy and sweet flavors of triple sec and lemon juice, topped with champagne for a sparkling finish.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- London dry gin1.50 oz
- Triple sec0.75 oz
- Lemon Juice0.75 oz
- Rich Simple (2:1) syrup0.33 oz
- Egg White0.50 oz
- Brut champagne/sparkling wine0.75 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- Shake first 5 ingredients with ice and strain back into shaker.
- Dry shake (without ice) to emulsify.
- Fine strain into chilled glass.
- Top with sparkling wine.
- Express lemon zest twist over the cocktail and use as garnish.
Other details
- Calories200-250
- Alcohol volume16.17%
- Not suitable forGluten-FreeDairy-FreeNut-Free
Reviews
4.7
(110)
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