Mother Rum
Fruity
Citrusy
A sophisticated cocktail made with aged Caribbean rum, flavored with white crème de cacao and sweetened with maple syrup, served in an Old-fashioned glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
- Rum2.00 oz
- White creme de cacao0.25 oz
- Maple0.25 oz
Equipment
Serving details
- GlasswareRocks
- GarnishCinnamon stick
- IceRegular Cubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of cinnamon stick.
- STIR all ingredients with ice and strain into an ice-filled glass.
Other details
- Calories200-250
- Alcohol volume27.09%
- Not suitable forGluten-Free
Reviews
4.5
(4)
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