Magno Cocktail
Herbal
Fruity
A complex, herbal cocktail featuring a blend of gold rum, sherry, crème de cassis, and Fernet Branca with the fresh aroma of basil leaves.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
- Gold rum1.33 oz
- Fino sherry0.50 oz
- Creme de Cassis0.50 oz
- Fernet Branca0.17 oz
- Basil leaves4.00 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishLemon zest (discard), basil
- IceBlock Ice
- TemperatureChilled
How to make it
- STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.
Other details
- Calories150-200
- Alcohol volume24.2%
Reviews
4.5
(30)
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