Le Frog
Fruity
Tropical
A tropical cocktail combining the rich, smoky flavor of peated whisky with the fruity sweetness of raspberry and pineapple.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Peated whisky1.50 oz
- Raspberry liqueur0.50 oz
- Pineapple Juice1.50 oz
Equipment
Serving details
- GlasswareCoupe
- GarnishPineapple wedge
- IceNo Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Prepare garnish of pineapple wedge on rim.
Other details
- Calories150-200
- Alcohol volume16.39%
Reviews
4.5
(100)
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