Kamaniwanalaya
Fruity
Tropical
Nutty
The Kamaniwanalaya is a tropical cocktail that blends three types of rum with Prosecco, providing a complex and refreshing taste with hints of nuttiness from Disaronno amaretto.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Light rum1.50 oz
- Disaronno1.00 oz
- Dark overproof rum0.50 oz
- Light overproof rum0.25 oz
- Pineapple Juice3.00 oz
- Lime Juice0.25 oz
- Prosecco1.00 oz
Equipment
Serving details
- GlasswareTikiMug
- GarnishPineapple wedge & Luxardo Maraschino Cherry & mint sprig
- IceCrushed Ice
- TemperatureChilled
How to make it
- Shake first 6 ingredients with ice and strain into ice-filled tiki mug or large Collins glass.
- Top with crushed ice and then top with prosecco.
Other details
- Calories200-250
- Alcohol volume13.92%
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