Brazilian Coffee
Fruity
Creamy
Coffee
Brazilian Coffee is a delightful cocktail that combines the robust flavors of freshly brewed espresso with the smoothness of cachaça and cream. Sweetened with rich sugar syrup, this drink is both invigorating and indulgent, perfect for coffee enthusiasts who enjoy a spirited kick.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
- Cachaca1.00 oz
- Half & Half1.00 oz
- Espresso2.00 oz
- Rich Simple (2:1) syrup0.75 oz
Equipment
Serving details
- GlasswareIrishCoffeeGlass
- GarnishCoffee beans
- IceCrushed Ice
- TemperatureChilled
How to make it
- Select and pre-chill a Toddy glass.
- Prepare garnish of coffee beans.
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Other details
- Calories200-250
- Alcohol volume7.66%
Reviews
4.5
(50)